The Honey Deuce, a cocktail created by mixologist Nick Mautone, has transcended its origins to become a renowned staple at the US Open for two decades. Recognizable by its pink-purple hue and honeydew melon garnish, the drink has become a symbol of the tournament.
Daniel Velez Gomez, the manager of the Honey Deuce concession bar at the US Open, has witnessed the cocktail's meteoric rise in popularity, from a hand-crafted specialty to a multimillion-dollar sensation. The drink's origin story, inspired by tennis and fruit salad, has now become part of US Open folklore.
Priced at (R370), the Honey Deuce has evolved with a dual-keg draft tap system for efficient service. The commemorative acrylic cup paired with the cocktail has created a fan frenzy, with over 738,000 drinks sold last year. Even professional players, like Lloyd Harris, covet the iconic souvenir cups.
With its unique blend of flavors and the allure of the souvenir cup, the Honey Deuce continues to captivate fans and players alike. As a defining feature of the US Open experience, the cocktail remains a beloved tradition that transcends mere refreshment.
